Granny'S Chicken And Dressing
Granny's Chicken and Dressing combines tender chicken, savory cornbread, and flavorful vegetables for a hearty, comforting dish perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Boil chicken breasts, adding salt while cooking until tender. Set aside the broth.
- Boil 6 eggs until hard-boiled.
- Cook the cornbread according to package instructions.
- Sauté chopped celery and onions in oleo until tender.
- Crumble the cooked cornbread into a large mixing bowl.
- Mix in chopped boiled eggs and sautéed vegetables.
- Add the reserved chicken broth and cut-up cooked chicken to the mixture.
- Season with salt and pepper to taste.
- Beat the remaining 6 eggs and mix them into the dressing.
- Add additional chicken broth if needed to achieve desired consistency, avoiding it being too soupy or too dry.
- Pour the mixture into a greased baking dish.
- Bake at 350°F (175°C) for about 45 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of canned. You can substitute the cornbread mix with homemade cornbread if you prefer. If you want to add some spice, incorporate diced jalapeños or hot sauce into the mixture. Make sure to let the cornbread cool before crumbling for the best texture.
Serving Suggestions
Serve Granny's Chicken and Dressing warm as a hearty main dish. It pairs beautifully with a side of Broccoli, Southern Style or a simple green salad for a balanced meal. Consider garnishing with fresh herbs for added flavor. This dish is perfect for family gatherings or holiday celebrations.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, about 20-25 minutes. You can also microwave individual portions for a quick meal, but oven reheating helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Chicken And Dressing contains roughly 304 calories, with 15g protein, 38g carbohydrates, and 11g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1330mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover roasted or rotisserie chicken works great in this dish. Just shred or chop the meat and mix it into the dressing. It saves time and adds wonderful flavor, making this recipe even more convenient.
What can I substitute for oleo?
You can replace oleo with unsalted butter or margarine in equal amounts. If you prefer a healthier option, olive oil or coconut oil can also be used, though they will impart a slightly different flavor to the sautéed vegetables.
Can I make this dish ahead of time?
Yes, you can prepare the dressing a day in advance and store it in the refrigerator. Simply assemble the mixture, cover it tightly, and bake it the next day. This is a great way to save time on busy days or for holiday meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).