Chicken-N-Wine
A comforting baked chicken dish featuring Swiss cheese, creamy mushroom sauce, and a flavorful wine infusion, perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Preheat the oven and line a 9 x 13-inch cake pan with the chicken breasts.
- Place one slice of Swiss cheese on each chicken breast.
- In a bowl, mix the cream of mushroom soup with the white wine.
- Pour the mushroom and wine mixture over the chicken breasts.
- Sprinkle the chicken stuffing mix evenly over the top.
- Cut the margarine or butter into small pieces and distribute over the stuffing mix.
- Cover the dish with foil and bake at 375°F (190°C) for about 45 minutes or until the chicken is cooked through.
- Remove from oven, let rest for a few minutes, then serve.
Tips & Substitutions
For a flavor boost, consider marinating the chicken breasts in the white wine for a couple of hours before cooking. You can substitute the Swiss cheese with mozzarella or cheddar if desired. If you're looking for a healthier option, try using whole grain stuffing mix. Additionally, adding sautéed mushrooms or spinach would enhance the dish, making it reminiscent of Brian Bentley'S Savory Spinach And Rice Soup.
Serving Suggestions
Serve this flavorful dish with a side of steamed vegetables, such as green beans or broccoli, to create a balanced meal. It pairs beautifully with Broccoli With Walnuts for a crunchy contrast. For a heartier option, consider serving over rice or alongside crusty bread to soak up the sauce. A simple salad would complement the dish well too.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. This will help maintain moisture and prevent the chicken from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-N-Wine contains roughly 1143 calories, with 12g protein, 11g carbohydrates, and 117g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1083mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken; just adjust the cooking time to ensure it reaches an internal temperature of 165°F (74°C). Bone-in pieces may take a bit longer to cook, so check for doneness accordingly.
What can I substitute for cream of mushroom soup?
If you prefer a lighter option, you can use a homemade mushroom sauce or a mixture of sour cream and chicken broth. Alternatively, there are healthier versions of cream of mushroom soup available in stores that can serve as a substitute.
Is this recipe suitable for freezing?
Yes, you can freeze the assembled dish before baking. Cover it tightly with foil or plastic wrap and freeze for up to 3 months. To bake from frozen, add an additional 15-20 minutes to the cooking time, ensuring the chicken is fully cooked before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).