Broccoli With Walnuts
A comforting broccoli casserole topped with seasoned stuffing and walnuts, featuring creamy sauce and crispy topping—perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Arrange cooked broccoli in a buttered 9 x 13-inch casserole dish.
- Melt 1 stick of butter in a small saucepan.
- Add flour and instant chicken broth granules to the melted butter.
- Cook for a few minutes, stirring constantly.
- Gradually add milk, stirring until the sauce is smooth and thick.
- Pour the sauce over the broccoli in the casserole dish.
- Melt 6 tablespoons of butter in hot water.
- Add the stuffing mix to the butter-water mixture and toss thoroughly.
- Stir in walnuts.
- Spoon the stuffing mixture over the broccoli.
- Bake uncovered in a 400°F oven for about 30 minutes.
Tips & Substitutions
For a vegetarian version, replace the chicken broth granules with vegetable broth granules. If you prefer a nut-free dish, you can omit the walnuts or substitute with seeds like sunflower seeds. Make sure to stir the sauce continuously to prevent lumps. If you want to add more flavor, consider mixing in some garlic powder or herbs that pair well with broccoli.
Serving Suggestions
This dish is a great side for roasted meats or a hearty main for a vegetarian meal. It pairs beautifully with Brian Bentley'S Savory Spinach And Rice Soup for a complete dinner. Consider adding a fresh green salad to balance the richness of the casserole. For a special touch, sprinkle some extra walnuts on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, or microwave in short intervals, stirring in between. Be cautious not to overheat, as this can dry out the broccoli and stuffing.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli With Walnuts contains roughly 1030 calories, with 7g protein, 25g carbohydrates, and 102g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli; just steam or blanch it until tender, then drain well before using. Fresh broccoli will give a vibrant color and texture to the dish, but ensure it is cooked enough to blend well with the sauce.
What can I use instead of Pepperidge Farm stuffing mix?
You can use any other brand of stuffing mix or even homemade stuffing made from day-old bread. Just season the bread with herbs and spices to match the flavor profile of your casserole.
Can I add more vegetables to this dish?
Absolutely! You can incorporate vegetables like cauliflower, carrots, or bell peppers for added nutrition and flavor. Just ensure they are cooked and drained properly before adding to the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).