Broccoli With Walnuts
A comforting broccoli casserole topped with seasoned stuffing and walnuts, featuring creamy sauce and crispy topping—perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Arrange cooked broccoli in a buttered 9 x 13-inch casserole dish.
- Melt 1 stick of butter in a small saucepan.
- Add flour and instant chicken broth granules to the melted butter.
- Cook for a few minutes, stirring constantly.
- Gradually add milk, stirring until the sauce is smooth and thick.
- Pour the sauce over the broccoli in the casserole dish.
- Melt 6 tablespoons of butter in hot water.
- Add the stuffing mix to the butter-water mixture and toss thoroughly.
- Stir in walnuts.
- Spoon the stuffing mixture over the broccoli.
- Bake uncovered in a 400°F oven for about 30 minutes.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).