Creamy Cheesy Broccoli Soup
A creamy, cheesy broccoli soup with tender noodles and a savory chicken flavor, perfect for comforting meals and suitable for all broccoli lovers.
Ingredients
Instructions
- Saute chopped onion in margarine in a large pot until tender.
- Add water and bring to a boil; cook until onion is tender.
- Add frozen broccoli to the onion water and cook.
- Season with salt and pepper to taste.
- Add noodles, cream of chicken soup, milk, and American cheese slices.
- Simmer for a few minutes, stirring often until heated through and cheese is melted.
- Serve hot, optionally with saltine crackers.
Tips & Substitutions
For a richer flavor, consider adding garlic or a pinch of nutmeg while sautéing the onions. If you want a healthier twist, substitute the American cheese with a low-fat cheese option or use a dairy-free alternative. You can also replace the fine noodles with whole grain pasta for added nutrition. If you prefer a thicker soup, blend a portion of the broccoli and broth mixture before adding the remaining ingredients.
Serving Suggestions
Serve this creamy cheesy broccoli soup hot, garnished with additional cheese or fresh herbs for a pop of color. It pairs beautifully with saltine crackers or crusty bread for dipping. For a more filling meal, consider serving it alongside a simple green salad or grilled cheese sandwiches. This dish is a comforting option for chilly evenings.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally to ensure even heating. If the soup thickens in the fridge, add a splash of milk or water to reach your desired consistency while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Cheesy Broccoli Soup contains roughly 1398 calories, with 15g protein, 278g carbohydrates, and 26g fat. It is an excellent source of vitamin C (250% of the Daily Value), iron (63% of the Daily Value), and calcium (40% of the Daily Value). Note that it is relatively high in sodium, at 1945mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Absolutely! Fresh broccoli can be used in place of frozen. Just chop it into small florets and steam it until tender before adding it to the soup. This method will enhance the flavor and texture of your soup.
Is there a way to make this soup gluten-free?
Yes, to make this soup gluten-free, simply substitute the fine noodles with gluten-free pasta. Additionally, ensure that your cream of chicken soup is gluten-free, or make a homemade version using gluten-free ingredients.
How can I make this soup spicier?
To add some heat to your creamy cheesy broccoli soup, consider incorporating a pinch of red pepper flakes or a dash of hot sauce while simmering. You can also add diced jalapeños or a sprinkle of cayenne pepper to taste for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).