Chicken Noodle And Broccoli Soup
A comforting chicken noodle and broccoli soup with creamy cheese flavor, hearty noodles, and tender broccoli, perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Heat water, chicken bouillon cubes, and chopped onion to boiling in a large pot.
- Add noodles and salt; cook for 3 minutes.
- Stir in frozen chopped broccoli and garlic powder; cook for an additional 4 minutes.
- Add milk, cubed American cheese, and chunk chicken; simmer on low for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or parsley. If you're out of chicken bouillon cubes, try using homemade stock or broth instead. You can substitute the noodles with whole wheat or gluten-free options. For added nutrition, toss in some diced carrots or celery along with the broccoli.
Serving Suggestions
Serve this hearty soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Rocky Mountain Potatoes for a comforting dinner. Garnish with fresh parsley for a pop of color and flavor, and consider serving it alongside a light dessert for a satisfying finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of milk if the soup has thickened. You can also microwave it in short intervals, stirring frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Noodle And Broccoli Soup contains roughly 2620 calories, with 56g protein, 505g carbohydrates, and 46g fat. It is an excellent source of iron (187% of the Daily Value), calcium (134% of the Daily Value), and protein (113% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just chop it into small florets and add it to the pot during the last few minutes of cooking to ensure it retains some crunch and vibrant color.
How can I make this soup healthier?
To make this soup healthier, use low-fat milk and reduce the amount of cheese. You can also add more vegetables like carrots or peas for additional nutrients without significantly changing the flavor.
Is this soup suitable for freezing?
While the soup can be frozen, the texture of the cheese and milk may change upon thawing. If you plan to freeze, consider omitting the cheese and milk, then adding them fresh when reheating for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).