Turkey Tetrazzini(6 To 8 Servings)
Turkey Tetrazzini offers a creamy, cheesy pasta dish with tender turkey, mushrooms, and savory seasonings, perfect for family dinners and special occasions.
Ingredients
- 2 1/2 cups broken raw spaghetti ⓘ
- 1/2 stick butter or margarine ⓘ
- 3 tablespoons onion ⓘ
- 1 (4 oz.) can mushrooms ⓘ
- 1 can cream of chicken soup ⓘ
- 13 oz. can evaporated milk ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon celery salt ⓘ
- 1/4 teaspoon marjoram ⓘ
- 2 tablespoons chopped pimento ⓘ
- 2 cups cubed turkey or chicken ⓘ
- 1/2 cup sharp Cheddar cheese ⓘ
Instructions
- Cook spaghetti in 1 1/2 quarts of water until tender; drain and rinse.
- Melt butter; sauté onion until translucent.
- Add liquid from can of mushrooms; blend in can of cream of chicken soup and evaporated milk.
- Stir in mushrooms, marjoram, pimento, cubed turkey, and Cheddar cheese; cook until cheese melts and sauce is heated through.
- Pour mixture into a buttered oblong casserole.
- Sprinkle with Parmesan cheese on top.
- Bake at 325°F for 30 minutes.
Tips & Substitutions
To enhance flavor, consider adding garlic or using leftover turkey from a previous meal. If you don't have evaporated milk, regular milk can work in a pinch, but it may alter the creaminess. For added texture, try incorporating peas or chopped bell peppers. This dish is versatile; feel free to experiment with different cheeses like Gouda or mozzarella.
Serving Suggestions
Serve Turkey Tetrazzini hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. For an extra touch, consider serving it alongside garlic bread or a simple fruit salad. This dish is a comforting choice for family dinners or potlucks.
Storage & Reheating
Leftover Turkey Tetrazzini can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, adding a splash of milk to keep it creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Tetrazzini(6 To 8 Servings) contains roughly 803 calories, with 10g protein, 29g carbohydrates, and 73g fat. It is an excellent source of iron (35% of the Daily Value), calcium (26% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1356mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours. Just remember to add the cheese before baking. If you're short on time, this makes it easy to serve a delicious meal without the last-minute rush.
Can I substitute the turkey with another protein?
Absolutely! You can use shredded chicken for a similar flavor or even diced ham. For a vegetarian option, substitute the turkey with sautéed vegetables like zucchini and bell peppers, or use a meat substitute if desired.
What can I do if I don’t have cream of chicken soup?
If you don't have cream of chicken soup on hand, you can make a quick substitute by mixing equal parts of sour cream and chicken broth, or use a homemade white sauce. This will still provide the creamy texture needed for the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).