Chicken Noodle And Cheese Bake
A comforting baked chicken and noodle casserole with creamy soup and melted cheese, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Cook the boneless chicken until done by steaming, then shred or cut into pieces.
- Cook egg noodles according to package instructions, drain, and pour into a baking dish.
- Mix the cream of chicken soup with milk in a bowl.
- Place the cooked chicken over the noodles in the baking dish.
- Pour the soup and milk mixture over the chicken and noodles.
- Bake at 350°F for about 20 minutes.
- Place cheese slices on top of the baked dish and bake until the cheese melts.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream to the soup mixture. You can substitute the egg noodles with whole wheat or gluten-free pasta if desired. If you prefer more flavor, add garlic powder or onion powder to the soup mixture. This dish is reminiscent of Chicken Noodle Soup Dump, making it a comforting option for families.
Serving Suggestions
This Chicken Noodle and Cheese Bake pairs well with a simple side salad or steamed vegetables, like Brussels Sprouts With Vidalia Onion Butter, for a balanced meal. You can also serve it with crusty bread to soak up the creamy sauce. Enjoy it as a hearty entrée for family gatherings or casual weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes, or use the microwave in short intervals, stirring occasionally, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Noodle And Cheese Bake contains roughly 1045 calories, with 31g protein, 168g carbohydrates, and 27g fat. It is an excellent source of protein (61% of the Daily Value), iron (55% of the Daily Value), and calcium (48% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1054mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver. Simply shred the chicken and add it to the noodles before pouring the soup mixture on top. This will enhance the flavor and make the dish even easier to prepare.
Can I freeze this dish after baking?
It's best to freeze this dish before baking. Assemble the casserole, cover it tightly with foil, and freeze it for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This ensures the best texture and flavor when reheating.
What type of cheese works best for this recipe?
While the recipe calls for standard cheese slices, feel free to experiment with different cheeses. Cheddar, Monterey Jack, or even a blend of cheeses can add a delicious twist. Just keep in mind that some cheeses melt better than others, so choose one that suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).