Chicken Noodle Soup Casserole
A comforting chicken noodle soup casserole featuring tender chicken, hearty noodles, and a creamy mushroom sauce, topped with crispy bread crumbs for a satisfying meal.
Ingredients
Instructions
- Mix all ingredients except 1/2 cup bread crumbs for topping.
- Pour the mixture into a 10 x 13 inch baking pan.
- Sprinkle 1/2 cup bread crumbs on top of the casserole.
- Squeeze margarine over the top.
- Bake at 350°F for 30 to 45 minutes until heated through and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or heavy cream to the mixture. You can substitute the diced chicken with shredded rotisserie chicken for a quicker preparation. If you want extra flavor, add some sautéed onions and garlic. For a crunchy topping, mix in some grated Parmesan cheese with the bread crumbs. This dish is a great way to use up leftover chicken from recipes like Josephine'S Chicken Roll-Ups.
Serving Suggestions
This Chicken Noodle Soup Casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. You can also serve it alongside crusty bread or breadsticks. For a heartier option, consider serving it with a side of mashed potatoes. It’s a comforting dish perfect for family gatherings and is reminiscent of classic American recipes that evoke warmth and nostalgia.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or cover the entire casserole with foil and warm it in a preheated oven at 350°F until heated through. If the casserole seems dry, add a little water or broth before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Noodle Soup Casserole contains roughly 292 calories, with 13g protein, 50g carbohydrates, and 4g fat. It is an excellent source of vitamin C (31% of the Daily Value) and protein (26% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 699mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade chicken noodle soup instead of canned?
Absolutely! If you have homemade chicken noodle soup, it will add a personal touch and enhance the flavors of the casserole. Just ensure that it's well-seasoned and has a good consistency. You may need to adjust the amount of water to achieve the desired soupiness in the casserole.
How can I make this casserole vegetarian?
To make a vegetarian version, substitute the chicken with diced tofu or chickpeas and use vegetable broth instead of chicken noodle soup. Replace the cream of mushroom soup with a vegan alternative or make a homemade version using blended mushrooms and vegetable broth. This way, you can enjoy a plant-based take on this comforting dish.
Can I freeze the Chicken Noodle Soup Casserole?
Yes, this casserole can be frozen! Prepare it as directed, but do not bake it. Instead, cover it tightly with plastic wrap and aluminum foil and freeze for up to 2 months. When you're ready to eat, thaw it in the refrigerator overnight and then bake it according to the original instructions, adjusting the time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).