Fried Noodles(Makes 6 Servings)
Fried noodles with tender chicken, colorful bell peppers, and fresh green onions tossed in savory soy and bean sauces, perfect for a quick, flavorful Asian-inspired meal.
Ingredients
- 2 chicken breast halves, skinned, boned and thinly sliced ⓘ
- 1 Tbsp. soy sauce ⓘ
- 2 tsp. cornstarch ⓘ
- 1 pkg. (1 lb.) fresh egg noodles ⓘ
- 2 Tbsp. vegetable oil
- 1 tsp. minced garlic ⓘ
- 1 red bell pepper, seeded and cut into matchstick pieces ⓘ
- 2 green onions, cut into 2 inch slivers ⓘ
- 3 Tbsp. soy sauce ⓘ
- 1 Tbsp. Chinese wine or dry sherry ⓘ
- 2 Tbsp. sweet brown bean sauce ⓘ
- 2 Tbsp. vinegar ⓘ
Instructions
- Marinate chicken breast halves in soy sauce and cornstarch for 30 minutes.
- Cook noodles in boiling water until tender but firm to bite. Drain well.
- If not frying immediately, toss noodles with 2 teaspoons sesame oil.
- Coat a pan with vegetable oil over high heat.
- Add vegetable oil; swirl to coat sides.
- Add garlic; stir until fragrant, about 5 seconds.
- Add chicken and stir-fry for 2 minutes or until opaque.
- Add bell pepper and green onions; cook for 1 minute.
- Stir in soy sauce, wine, brown bean sauce, vinegar, sesame oil, and noodles.
- Cook and gently toss until heated through.
- Serve hot.
Tips & Substitutions
For extra flavor, consider adding a splash of sesame oil to the noodles after cooking. If you prefer a vegetarian option, substitute the chicken with tofu and use vegetable broth instead of chicken broth. You can also mix in other vegetables such as carrots or snap peas for added crunch. Ensure your pan is hot enough for perfect stir-frying without steaming the ingredients.
Serving Suggestions
Serve the fried noodles hot, garnished with additional green onions or sesame seeds for extra crunch. This dish pairs beautifully with a side of Wagoner'S Chinese Egg Soup for a complete meal. You can also serve it alongside stir-fried vegetables or a fresh salad, such as Chinese Sesame-Chicken Salad, to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat, adding a splash of water or soy sauce to prevent sticking. Stir frequently until heated through. Avoid microwaving, as it can make the noodles mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Noodles(Makes 6 Servings) contains roughly 453 calories, with 3g protein, 28g carbohydrates, and 37g fat. It is a good source of vitamin C (18% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of noodles for this recipe?
Yes, you can substitute egg noodles with other types such as rice noodles or whole wheat noodles. Just adjust the cooking time according to the type of noodles you choose. Rice noodles may require soaking instead of boiling, so refer to the package instructions for best results.
How can I make this dish spicier?
To add spice, you can include sliced fresh chili peppers or a dash of chili oil when cooking. Alternatively, a sprinkle of red pepper flakes can also enhance the flavor. Adjust the amount based on your heat preference to achieve the desired spiciness.
Is there a way to make this dish gluten-free?
Absolutely! Use gluten-free soy sauce and substitute the egg noodles with gluten-free alternatives such as rice noodles or quinoa noodles. Check the labels of the sauces used to ensure they are gluten-free, and you'll have a delicious meal suitable for gluten-sensitive diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).