Gummy Dumplings
Gummy dumplings are comforting, savory bites with a tender biscuit exterior and flavorful chicken broth, perfect for cozy dinners and family gatherings.
Ingredients
Instructions
- Bring chicken stock or broth to a boil in a large Dutch oven.
- Add poultry seasoning and optional curry powder to the boiling liquid.
- Cut up or tear biscuits into halves and drop into the boiling liquid.
- Add cooked chicken or turkey to the mixture.
- Stir well, reduce heat, and cover.
- Let cook for 10 minutes, stirring frequently.
- Season with salt and pepper to taste.
Tips & Substitutions
For extra flavor, consider adding diced vegetables like carrots or celery to the broth. If you're out of poultry seasoning, a blend of thyme, sage, and rosemary works well. To enhance the dish, try incorporating leftover cooked chicken from recipes like Tina'S Chicken. Adjust the thickness of the broth by adding more or fewer biscuits based on your preference.
Serving Suggestions
Serve the gummy dumplings hot, garnished with fresh herbs like parsley or chives for added color and flavor. They pair wonderfully with a side salad or steamed vegetables for a complete meal. For a cozy dinner, consider serving them alongside the comforting No Beans About It Chili for a warm, hearty feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dumplings in a pot over medium heat, adding a splash of chicken stock or water to prevent sticking. Stir gently until heated through. Avoid reheating in the microwave, as it can make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Gummy Dumplings contains roughly 209 calories, with 6g protein, 38g carbohydrates, and 5g fat. It is an excellent source of vitamin C (138% of the Daily Value) and dietary fiber (33% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1131mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade chicken stock instead of canned?
Absolutely! Homemade chicken stock adds a rich flavor to the dish. Just ensure it's well-seasoned, as this will enhance the overall taste of the gummy dumplings. If your stock is low in salt, adjust the seasoning accordingly during cooking.
What can I substitute for biscuits if I want a healthier option?
You can substitute the biscuits with whole wheat or gluten-free dumplings if preferred. Alternatively, you could use homemade dumpling dough, but be sure to adjust cooking times accordingly. This could increase the nutritional value while maintaining the comforting texture of the dish.
How do I make this dish vegetarian?
To make gummy dumplings vegetarian, simply replace chicken stock with vegetable stock and omit any meat. Add extra vegetables like mushrooms or peas to enhance the flavor and texture. This variation still promises a hearty meal while accommodating vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).