No Beans About It Chili
A hearty, flavorful chili featuring ground pork and hamburger, seasoned with chili powder, cumin, and green chiles, perfect for a comforting meal with optional cheese and Fritos topping.
Ingredients
- 1 lb. ground pork ⓘ
- 3 lb. ground hamburger
- 6 Tbsp. chili powder ⓘ
- 1 1/2 tsp. white pepper ⓘ
- 2 1/2 tsp. garlic powder ⓘ
- 1 can chicken broth ⓘ
- 4 oz. can mild green chiles ⓘ
- 1 Tbsp. onion powder ⓘ
- 1/2 tsp. salt ⓘ
- 1/2 tsp. black pepper ⓘ
- 1/2 tsp. ground cumin ⓘ
- 1 can beef broth ⓘ
- 24 oz. tomato sauce ⓘ
- 1 tsp. Tabasco sauce ⓘ
- 1/4 tsp. oregano ⓘ
- 2 tsp. paprika ⓘ
- shredded cheese (optional) ⓘ
Instructions
- Brown the ground pork in a skillet, then drain the grease.
- Brown the ground hamburger in a skillet, then drain the grease.
- Combine the cooked pork and hamburger in a food processor and mince until finely chopped.
- Put all of the ingredients with minced meat into a crock-pot.
- Cook on high for 4 hours, then reduce to low and cook for an additional 2 hours.
Tips & Substitutions
For a spicier kick, add more Tabasco sauce or fresh jalapeños. You can substitute ground turkey for a leaner option or use a mix of beef and pork for varied flavors. If you prefer a thicker chili, consider adding a tablespoon of tomato paste or a handful of cornmeal during cooking. Always taste and adjust seasoning as needed.
Serving Suggestions
Serve the chili hot, topped with shredded cheese and a dollop of sour cream for creaminess. It pairs beautifully with cornbread or tortilla chips for a delightful crunch. For a light side, consider a fresh Chef'S Garden Salad to balance the hearty flavors. You can also serve it over rice for a complete meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the chili for up to 3 months. To reheat, thaw overnight in the fridge and heat gently on the stovetop, adding a splash of water or broth if it seems too thick. Stir occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of No Beans About It Chili contains roughly 606 calories, with 36g protein, 97g carbohydrates, and 22g fat. It is an excellent source of vitamin A (242% of the Daily Value), iron (152% of the Daily Value), and dietary fiber (146% of the Daily Value). Note that it is relatively high in sodium, at 795mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Yes, this chili can be made a day in advance. In fact, letting it sit overnight allows the flavors to meld beautifully. Just reheat it before serving, and consider adding a bit more broth or water if it thickens too much.
Is it possible to make this chili vegetarian?
Absolutely! Substitute the ground meats with a mix of lentils, mushrooms, and chopped bell peppers for texture and heartiness. Use vegetable broth instead of chicken and beef broth to keep it vegetarian-friendly.
What can I serve with No Beans About It Chili?
This chili is versatile and pairs well with a variety of sides. Enjoy it with cornbread, rice, or tortilla chips. For a lighter option, serve alongside a refreshing salad like Chicken, Pasta And Broccoli for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).