Chicken Ortega
Juicy chicken breasts stuffed with green chilies and cheese, then baked to perfection, offering a flavorful, cheesy, and slightly spicy dish ideal for entertaining or family dinners.
Ingredients
Instructions
- Pound the chicken breasts until thin.
- Dip each breast in melted butter, then roll in bread crumbs mixture.
- Place a strip of Jack cheese and green chilies on each breast, then roll up and secure with a toothpick.
- Place the rolled chicken breasts in a greased oblong dish.
- Drizzle melted butter over each breast.
- Bake uncovered at 375°F for about 50 minutes to 1 hour.
Nutrition & Diet Analysis (per serving)
634
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).