Chicken Paprikas And Dumplings(Nokedli)
A hearty Hungarian-inspired chicken stew with rich paprika flavors, tender chicken, peppers, and creamy dumplings, perfect for comforting family dinners or special gatherings.
Ingredients
Instructions
- Cut the chicken into serving pieces.
- In a moderately hot pan, melt the margarine, add finely chopped onions, and stir constantly for 3 minutes until lightly golden.
- Add paprika and stir for 1 minute.
- Add the chicken pieces, salt, and 1/2 cup cold water.
- Bring to a boil, lower the heat, cover, and cook for 30 minutes, stirring occasionally.
- Add 3 cups of water, cover, and simmer gently for 1 1/2 hours or until the chicken is tender.
- Add chopped green pepper and simmer for another 30 minutes.
- When the chicken is fully cooked, prepare a smooth mixture of flour and 1/2 cup water, then add it to the stew, stirring while bringing to a boil.
- Add 1/2 pint sour cream and stir to combine.
- Bring the mixture only up to a boiling point and serve hot with dumplings.
Tips & Substitutions
For a richer flavor, consider using chicken thighs instead of breast meat. You can substitute sour cream with Greek yogurt for a lighter option. If you're out of paprika, smoked paprika can add a unique twist to the dish. Stir in fresh herbs like parsley or dill just before serving for added freshness. Pair this with a side of crusty bread to soak up the sauce.
Serving Suggestions
Serve the Chicken Paprikas hot over freshly made dumplings (nokedli) for a traditional approach. A side of steamed vegetables or a simple green salad can complement the dish perfectly. This meal pairs beautifully with Chicken Hekka for a delightful dinner spread that showcases various flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water if needed to loosen the sauce. This dish can also be frozen for up to 3 months; just thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Paprikas And Dumplings(Nokedli) contains roughly 258 calories, with 10g protein, 46g carbohydrates, and 6g fat. It is an excellent source of vitamin A (57% of the Daily Value), iron (34% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1349mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but the cooking time may be reduced. Boneless pieces will cook faster, so check for doneness earlier to avoid drying them out. Keep in mind that bones add flavor to the dish, so the sauce may be less rich.
What can I use if I don't have dumpling flour?
If you don't have dumpling flour, you can easily substitute with all-purpose flour. Just adjust the water to achieve the right consistency for the dumplings. Alternatively, consider serving the chicken over rice or noodles for a different texture.
Is there a vegetarian version of Chicken Paprikas?
Yes! You can make a vegetarian version by replacing chicken with hearty vegetables like mushrooms, zucchini, and bell peppers. Use vegetable broth instead of chicken broth for the sauce, and follow the same steps to ensure a flavorful dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).