Chicken Hekka
A flavorful and hearty chicken stir-fry with bamboo shoots, mushrooms, carrots, and watercress, blending savory, sweet, and aromatic flavors perfect for a quick, nutritious meal.
Ingredients
Instructions
- In a skillet, brown the chicken with crushed garlic.
- Add salt and pepper, then add bamboo shoots and sliced mushrooms, including their liquid.
- Add sliced carrots and simmer for 3 minutes.
- Stir in sugar and shoyu, then simmer for an additional 3 minutes.
- Add sliced watercress and green onions, cooking until desired tenderness or crispness is achieved.
- Season to taste and serve.
Nutrition & Diet Analysis (per serving)
228
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).