Marinated Chicken Salad
A flavorful and crunchy chicken salad featuring shredded cooked chicken, crisp cabbage, green onions, toasted sesame seeds, and slivered almonds, all tossed in a tangy vinaigrette. Perfect for light lunches or picnics, it offers a delightful mix of textures and Asian-inspired flavors that appeal to a variety of tastes.
Ingredients
- 2 packages chicken flavored oriental noodles ⓘ
- 4 cups finely shredded cabbage ⓘ
- 2 chicken breasts, shredded and cooked ⓘ
- 1/2 cup green onions ⓘ
- 6 tablespoons toasted sesame seed ⓘ
- 6 tablespoons slivered almonds ⓘ
- 1/3 cup cooking oil ⓘ
- 1 teaspoon sesame oil ⓘ
- 6 tablespoons wine vinegar ⓘ
- 2 tablespoons sugar ⓘ
Instructions
- Break noodles into small pieces in a large bowl.
- Add shredded cooked chicken, shredded cabbage, sliced green onions, toasted sesame seeds, and slivered almonds to the bowl.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).