Yummy Slaw
A crunchy, sweet, and savory slaw with almonds and ramen noodles, perfect for potlucks, picnics, or casual gatherings, offering a delightful mix of textures and flavors.
Ingredients
Instructions
- Mix slaw mix, green onions, and sliced almonds in a large bowl.
- Break ramen noodles into small pieces and sprinkle on top of the slaw mixture.
- In a separate bowl, mix sugar, vegetable oil, vinegar, pepper, and salt to make the dressing.
- Pour the dressing over the slaw mixture and noodles, and toss to combine.
- Chill the slaw for at least 30 minutes before serving.
- Just before serving, toss the slaw again to coat evenly.
Tips & Substitutions
For added crunch, consider substituting cashews for sliced almonds or try adding sunflower seeds. If you prefer a lighter version, use olive oil instead of vegetable oil for the dressing. Adjust the sweetness by varying the sugar amount to your taste. For a spicier kick, add a dash of crushed red pepper flakes to the dressing.
Serving Suggestions
This slaw is a fantastic side dish for grilled meats or pairs beautifully with Faye Craig'S Chicken Pie. Serve it alongside tacos or BBQ for a refreshing crunch. For a complete meal, consider adding shredded rotisserie chicken on top for a satisfying boost of protein.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may soften over time, so it's best to eat it sooner rather than later. If you want to refresh the texture, toss in a bit more dressing just before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Slaw contains roughly 273 calories, with 9g protein, 40g carbohydrates, and 8g fat. It is an excellent source of vitamin C (57% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw in advance?
Yes, you can prepare the slaw a day ahead, but it's best to add the ramen noodles and dressing just before serving to maintain their crunch. Store the slaw mix separately in the fridge to keep it fresh.
What can I substitute for the Ramen noodles?
If you want a gluten-free option, try using rice noodles or even toasted rice for crunch. Alternatively, you could use broken tortilla chips for a different texture and flavor.
Is there a way to make this slaw healthier?
Absolutely! You can reduce the sugar in the dressing or use a sugar substitute like honey or agave syrup. Additionally, consider replacing some of the slaw mix with shredded carrots or bell peppers for added nutrients and color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).