Faye Craig'S Chicken Pie
A comforting chicken pie featuring tender deboned chicken, creamy soups, and savory stuffing, perfect for family dinners and hearty comfort food lovers.
Ingredients
Instructions
- Boil and debone the chicken.
- Spread the cooked chicken in a baking dish.
- Mix together the cream of celery soup and cream of chicken soup.
- Pour the soup mixture over the chicken.
- Prepare the stuffing mix according to package instructions, using margarine and chicken broth.
- Spread the prepared stuffing over the soup-covered chicken.
- Bake in a preheated oven at 375°F (190°C) until the top is golden brown, about 30-40 minutes.
Tips & Substitutions
For a richer flavor, you can substitute the cream of celery soup with a homemade version using sautéed celery and cream. If you prefer a healthier option, consider using low-fat soups or whole grain stuffing mix. Additionally, adding herbs like thyme or rosemary can enhance the taste. For extra crunch, sprinkle some breadcrumbs on top before baking.
Serving Suggestions
Serve the chicken pie hot, garnished with fresh parsley for color. It pairs beautifully with a side of steamed vegetables or a simple green salad. For a heartier meal, consider serving it alongside mashed potatoes or roasted sweet potatoes. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken pie in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions, but the oven will keep the stuffing crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Faye Craig'S Chicken Pie contains roughly 1130 calories, with 28g protein, 25g carbohydrates, and 103g fat. It is an excellent source of protein (55% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1738mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken works well. Just ensure you debone and shred it before layering in the baking dish. This can save time and add great flavor to your chicken pie.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken pie in advance. Assemble it up to the baking step and cover it tightly. Refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it goes into the oven cold.
What can I serve with chicken pie?
Consider pairing this dish with a light salad or roasted vegetables to balance the richness. You might also enjoy it alongside garlic bread or a classic coleslaw for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).