"Lazy Day" Chicken And Dressing
A comforting casserole combining tender chicken, savory stuffing, and creamy soups, baked to perfection. Ideal for family dinners and easy weeknight meals.
Ingredients
Instructions
- Mix cream of celery soup, cream of chicken soup, and milk together.
- Melt chicken stock and oleo (butter).
- Layer cooked and boned chicken breasts in a large casserole dish and pour the soup mixture over the chicken.
- Top with Pepperidge Farm stuffing.
- Pour the melted oleo and chicken stock mixture over the stuffing, moistening all the stuffing.
- Bake at 375°F for 30 minutes.
Tips & Substitutions
To enhance the flavor, consider adding sautéed onions and celery to the chicken mixture. If you prefer a lighter version, substitute the cream soups with a homemade white sauce. For a twist, you could use Southwest Cornbread Dressing instead of traditional stuffing for a unique flavor profile.
Serving Suggestions
This dish is perfect for a cozy family dinner and pairs beautifully with Yummy Slaw for a refreshing crunch. You could also serve it alongside green beans or a simple salad for a balanced meal. It makes great leftovers for lunch as well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of "Lazy Day" Chicken And Dressing contains roughly 902 calories, with 33g protein, 98g carbohydrates, and 41g fat. It is an excellent source of protein (67% of the Daily Value), iron (48% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2152mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked chicken?
Using raw chicken is not recommended for this recipe, as it requires the chicken to be fully cooked and boned before layering in the casserole. If you have raw chicken, consider cooking it first by baking or boiling it.
What can I substitute for the cream of celery soup?
If you don't have cream of celery soup on hand, you can substitute it with cream of mushroom soup or a homemade white sauce. Both options will work well to keep the dish creamy and flavorful.
Can I make this dish ahead of time?
Yes, you can prepare this dish a day in advance. Assemble the casserole, cover it tightly, and refrigerate. When ready to bake, you may need to add a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).