Chicken Pecan Quiche
A savory chicken and pecan quiche with Swiss cheese and a flaky crust, perfect for brunch or light lunch, offering rich flavors and crunchy nut texture.
Ingredients
Instructions
- Mix the cooked chicken, Swiss cheese, chopped onion, flour, and 1/4 cup of chopped pecans.
- Spread the chicken mixture into the cooled pie crust.
- In a separate bowl, beat the eggs with milk and hot mustard.
- Pour the egg mixture over the chicken mixture in the crust.
- Top with the remaining 1/4 cup chopped pecans.
- Bake at 325°F for 50 minutes until set and golden.
Tips & Substitutions
For added flavor, consider using leftover rotisserie chicken. You can substitute the Swiss cheese with Gruyère for a more robust taste. If you're looking for a lighter option, replace whole milk with low-fat milk or a non-dairy alternative. Adding a pinch of nutmeg can enhance the quiche's richness. This dish is similar to Chicken Saute With Walnuts in its comforting flavors.
Serving Suggestions
Serve this Chicken Pecan Quiche warm or at room temperature, making it perfect for brunch or a light dinner. Pair it with a fresh green salad or roasted vegetables to balance the richness. It also goes well with a light, tangy vinaigrette. For a heartier meal, consider serving alongside Golden Cheese Soup for a comforting combo.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual slices for 1-2 minutes, though the crust may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pecan Quiche contains roughly 602 calories, with 20g protein, 79g carbohydrates, and 23g fat. It is an excellent source of calcium (48% of the Daily Value), protein (41% of the Daily Value), and iron (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it, then cover and refrigerate before baking. When ready to bake, allow it to come to room temperature before placing it in the oven. This ensures even cooking.
Can I freeze Chicken Pecan Quiche?
Absolutely! To freeze, bake the quiche, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.
What vegetables can I add to the quiche?
You can add a variety of vegetables such as spinach, bell peppers, or mushrooms for added nutrition and flavor. Just sauté them briefly to remove excess moisture before adding to the chicken mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).