Easter Potatoes

Name: Easter Potatoes
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb. frozen hash browns, cubed; 1 can cream of chicken soup; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 cup butter, melted; 1 pint sour cream; 2 cups corn flakes, crushed; 1/2 cup butter, melted

Chicken Dairy

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

A creamy, cheesy potato casserole with a crunchy cornflake topping, perfect for Easter gatherings or family dinners, combining comforting flavors with a crispy finish.

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Ingredients

2 lb. frozen hash browns, cubed ⓘ
1 can cream of chicken soup ⓘ
1/2 tsp. salt ⓘ
1/4 tsp. pepper ⓘ
1/4 cup butter, melted ⓘ
1 pint sour cream ⓘ
2 cups corn flakes, crushed ⓘ
1/2 cup butter, melted ⓘ

Instructions

Preheat oven to 350°F (175°C).
Mix all ingredients except the topping and grated cheddar, then transfer into a greased 9 x 13 inch baking dish.
Combine crushed corn flakes with melted butter and spread evenly over the potato mixture.
Sprinkle grated cheddar cheese on top, if desired.
Bake for 45 minutes to 1 hour until bubbly and golden.

Nutrition & Diet Analysis (per serving)

545 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 39.7g 51% DV

Carbs 37.5g 14% DV

Fiber 2.3g 8% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 10323mg 100% DV

Potassium 270.3mg 6% DV

Cholesterol 104mg 35% DV

Vitamins & Minerals

Vitamin A 362.8mcg 40% DV

Vitamin C 38.5mg 43% DV

Vitamin D 1.9mcg 10% DV

Calcium 227.8mg 18% DV

Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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