Chicken Philippine Style
A savory Filipino-style chicken dish featuring tangy vinegar and soy sauce marinade, perfect for family dinners or casual gatherings with bold, comforting flavors.
Ingredients
Instructions
- Marinate the chicken in a mixture of vinegar, soy sauce, minced garlic, and ground black pepper for 30 minutes.
- Heat a skillet over the stove until hot.
- Add the marinated chicken to the skillet and bring to a boil.
- Cover the skillet and simmer for about 40 minutes or until almost all liquid has evaporated.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
162
kcal
8% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).