Chicken Pie Mexican-Style
Mexican-Style Chicken Pie offers a flavorful combination of tender chicken, fresh tomatoes, and spicy green chilies encased in a flaky pie crust. Its bold, savory taste makes it perfect for a comforting family dinner or a satisfying lunch, delivering a delightful mix of heat and hearty ingredients.
Ingredients
Instructions
- Cook the chopped onion in butter until tender.
- Add chopped tomatoes, salt, and pepper; cook over medium heat until thickened.
- Stir in cooked peas, chopped parsley, and diced cooked chicken.
- Pour the mixture into the unbaked pie shell.
- Bake at 400°F (200°C) for 20 to 30 minutes until browned.
Tips & Substitutions
For a richer flavor, sauté the onion until golden brown. You can substitute cooked turkey for the chicken if desired. If you prefer a milder dish, use fewer green chili peppers or omit them entirely. To enhance the filling, consider adding spices like cumin or paprika, which are common in Mexican recipes.
Serving Suggestions
Serve the Chicken Pie Mexican-Style warm, garnished with fresh cilantro or additional chopped parsley. It pairs beautifully with a side salad or some Mexican-style rice for a complete meal. For a unique twist, consider serving it alongside Judy'S Tortilla Soup for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This will help maintain the crispness of the pie crust.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pie Mexican-Style contains roughly 83 calories, with 4g protein, 7g carbohydrates, and 5g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1948mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust is a convenient option. Just ensure it fits your pie dish and follows the baking instructions on the package for best results.
What can I do if I don’t have green chili peppers?
If green chili peppers are unavailable, you can substitute them with jalapeños for some heat or bell peppers for a milder flavor. Adjust the quantity based on your heat preference.
Can I freeze the chicken pie?
Yes, you can freeze the assembled but unbaked pie. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, there's no need to thaw; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).