Chicken Pie Mexican-Style
Mexican-Style Chicken Pie offers a flavorful combination of tender chicken, fresh tomatoes, and spicy green chilies encased in a flaky pie crust. Its bold, savory taste makes it perfect for a comforting family dinner or a satisfying lunch, delivering a delightful mix of heat and hearty ingredients.
Ingredients
Instructions
- Cook the chopped onion in butter until tender.
- Add chopped tomatoes, salt, and pepper; cook over medium heat until thickened.
- Stir in cooked peas, chopped parsley, and diced cooked chicken.
- Pour the mixture into the unbaked pie shell.
- Bake at 400°F (200°C) for 20 to 30 minutes until browned.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).