Chicken Pie In Potato Crust
A comforting chicken pie with a crispy potato crust, rich in savory flavors and creamy filling, perfect for family dinners and cozy gatherings.
Ingredients
- 24 oz. frozen shredded hash brown potatoes ⓘ
- 6 Tbsp. melted butter or margarine ⓘ
- 1 1/2 tsp. salt
- 1/8 tsp. pepper ⓘ
- 1/2 cup chopped onions ⓘ
- 1/4 cup butter or margarine ⓘ
- 1/4 cup all-purpose flour ⓘ
- 2 tsp. instant chicken bouillon granules ⓘ
- 1 tsp. Worcestershire sauce ⓘ
- 1/2 tsp. dried basil ⓘ
- 2 cups milk ⓘ
- 3 cups cooked chicken or turkey ⓘ
Instructions
- Thaw the frozen shredded hash brown potatoes by pouring boiling water over them; drain well and pat dry with paper towels.
- In a bowl, combine the potatoes with 6 tablespoons of melted butter or margarine.
- Press the potato mixture into the bottom and up the sides of a 13 x 9-inch casserole dish to form a crust.
- In a saucepan, sauté chopped onions in 1/4 cup of butter or margarine until translucent.
- Stir in the all-purpose flour, instant chicken bouillon granules, Worcestershire sauce, and dried basil until well combined.
- Gradually add milk, stirring constantly, and cook until the mixture thickens.
- Add cooked chicken or turkey to the sauce and mix well.
- Pour the filling into the potato crust in the casserole dish.
- Bake in a preheated oven at 375°F (190°C) for approximately 35-45 minutes, until the top is golden brown and bubbling.
Tips & Substitutions
To enhance flavor, consider adding fresh garlic or herbs like thyme to the onion sauté. If you don’t have instant chicken bouillon granules, you can use chicken broth instead, reducing the amount of milk slightly. For a crispier crust, bake the potato base for 10 minutes before adding the filling. Feel free to experiment with different vegetables or leftover meats from other American recipes.
Serving Suggestions
Serve the chicken pie warm, garnished with fresh herbs for a pop of color. It pairs beautifully with a side salad or steamed vegetables for a complete meal. For a comforting touch, consider serving it alongside Kay'S Chicken Vegetable Soup. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the pie with foil and warm it in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. This will help maintain the crust's texture while ensuring the filling is hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pie In Potato Crust contains roughly 678 calories, with 11g protein, 100g carbohydrates, and 26g fat. It is an excellent source of vitamin C (50% of the Daily Value), potassium (46% of the Daily Value), and dietary fiber (30% of the Daily Value). Note that it is relatively high in sodium, at 1355mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes; just shred them and par-cook them by boiling or microwaving until slightly tender. This will help them hold together better in the crust. Season them with salt and pepper before pressing them into the dish.
What can I substitute for the cooked chicken?
You can use leftover turkey as a substitute, or if you prefer a vegetarian option, consider using mushrooms or a mix of vegetables. Just make sure to adjust cooking times to ensure everything is tender and flavorful.
How can I make this recipe gluten-free?
To make this chicken pie gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch for thickening. Ensure that the chicken bouillon granules are labeled gluten-free, and check the hash browns for any gluten-containing additives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).