Good And Easy Company Chicken
A creamy, flavorful chicken casserole with mushroom and sherry, perfect for family dinners or entertaining guests, offering comforting and savory flavors with minimal effort.
Ingredients
Instructions
- Remove skin from chicken breasts and place in a shallow casserole dish.
- Dot the chicken with butter.
- Sprinkle the chicken with garlic salt.
- Bake in a preheated 350°F oven for 30 minutes.
- Combine the cream of mushroom soup and milk in a bowl.
- Pour the mushroom mixture over the chicken.
- Drizzle sherry over the casserole.
- Return to the oven and bake for an additional 30 minutes.
- Sprinkle chopped parsley over the dish before serving.
Tips & Substitutions
For a creamier texture, consider adding some grated cheese to the mushroom soup mixture. If you don’t have sherry wine, white wine or chicken broth can be used as a substitute. You can also use skin-on chicken breasts for added flavor and moisture. For a quicker prep, check out our Family's Favorite Chicken Casserole for inspiration on pre-cooking techniques.
Serving Suggestions
This dish pairs beautifully with steamed vegetables or a fresh garden salad for a balanced meal. For a comforting side, serve it alongside mashed potatoes or rice to soak up the delicious sauce. Consider browsing more American recipes for diverse side dish ideas that complement this flavorful chicken casserole.
Storage & Reheating
Leftover Company Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a 350°F oven for about 20 minutes, or until heated through. You can also microwave individual portions on medium power until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Good And Easy Company Chicken contains roughly 327 calories, with 31g protein, 24g carbohydrates, and 14g fat. It is an excellent source of iron (99% of the Daily Value), protein (62% of the Daily Value), and vitamin C (52% of the Daily Value), and a good source of calcium. At about 327 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking. This ensures even cooking and prevents the chicken from being tough. A quick thaw can be done in the refrigerator overnight or in a sealed bag submerged in cold water for a few hours.
What can I use instead of cream of mushroom soup?
If you prefer a homemade option, you can create a simple white sauce with butter, flour, and milk, adding sautéed mushrooms for flavor. Alternatively, any cream soup, such as cream of chicken or cream of celery, can be used as a substitute, giving you flexibility based on your pantry items.
How can I make this dish more flavorful?
To enhance the flavor, consider marinating the chicken in garlic, herbs, and lemon juice for a couple of hours before cooking. Adding spices like paprika or thyme can also elevate the dish. For a richer taste, sauté some onions and mushrooms to mix into the sauce before pouring it over the chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).