Our Family'S Favorite Chicken Casserole
A comforting chicken casserole with creamy mushroom and green bean mixture, topped with flaky biscuits and crispy croutons, perfect for family dinners and hearty gatherings.
Ingredients
- 2 c. cooked, cubed chicken ⓘ
- 10 3/4 oz. can cream of chicken soup ⓘ
- 8 1/2 oz. can green beans, drained ⓘ
- 3 oz. can mushrooms, undrained ⓘ
- 4 oz. Cheddar cheese, shredded ⓘ
- 1/2 c. mayonnaise
- 1 tsp. lemon juice ⓘ
- 10 oz. can Hungry Jack refrigerator big flaky biscuits ⓘ
- 1/4 to 1/2 c. seasoned croutons, crushed ⓘ
- 1 to 2 Tbsp. butter or margarine ⓘ
Instructions
- Preheat oven to 375°F (190°C).
- In a medium saucepan, combine cooked, cubed chicken, cream of chicken soup, drained green beans, undrained mushrooms, shredded Cheddar cheese, mayonnaise, and lemon juice.
- Heat until hot and bubbly.
- Pour the mixture into an ungreased 2-quart casserole or 8 x 12-inch baking dish.
- Separate the refrigerator biscuits into 10 biscuits and arrange them over the hot chicken mixture.
- Brush each biscuit with melted butter or margarine.
- Sprinkle crushed seasoned croutons over the biscuits.
- Bake for 25 to 30 minutes or until the top is deep golden brown.
Tips & Substitutions
To enhance the flavor, consider adding diced onions or garlic when heating the chicken mixture. If you're out of mayonnaise, Greek yogurt or sour cream can be used as a substitute. For a lighter version, you could use shredded rotisserie chicken. This dish can also be made with other vegetables like corn or peas for variety.
Serving Suggestions
Serve this casserole warm, garnished with fresh parsley for a pop of color. It pairs wonderfully with a simple side salad or steamed vegetables like broccoli or carrots. For a heartier meal, consider serving it alongside garlic bread or pairing it with Vicki'S Chicken And Noodles for a comforting dinner spread.
Storage & Reheating
Leftover chicken casserole can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave or cover the entire dish with foil and warm in the oven at 350°F until heated through, ensuring the biscuits remain crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Our Family'S Favorite Chicken Casserole contains roughly 682 calories, with 12g protein, 40g carbohydrates, and 53g fat. It is an excellent source of protein (25% of the Daily Value) and vitamin D (25% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1283mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the chicken mixture a day in advance and store it in the refrigerator. Just add the biscuits and bake it right before serving. This makes it a convenient option for busy weeknights or family gatherings.
What can I use instead of cream of chicken soup?
You can create a homemade substitute using equal parts of chicken broth and milk thickened with a tablespoon of flour or cornstarch. This is great for controlling the ingredients and flavor if you prefer a healthier option.
Can I freeze the chicken casserole?
Yes, this casserole can be frozen before or after baking. If freezing before baking, wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw it in the refrigerator overnight and bake as directed. If baked, reheat directly from the freezer, adding extra time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).