Meat And Potatoes Quiche(Kesh)
A hearty meat and potato quiche with crispy potato crust, savory cheese, and flavorful meat, perfect for brunch or a comforting dinner for family and friends.
Ingredients
Instructions
- Preheat oven to 450°F.
- In a 9-inch pie pan, stir together vegetable oil and grated potatoes.
- Press evenly into the pie crust shape.
- Bake at 425°F for 15 minutes or until it begins to brown.
- Add the grated cheese, chicken, ham or sausage, and onion in layers.
- In a bowl, beat together the rich milk or evaporated milk, eggs, pepper, and salt.
- Pour the mixture over the cheese and meat layers.
- Return to the oven and bake at 425°F for about 30 minutes or until lightly browned and a knife inserted in from the edge comes out clean.
Tips & Substitutions
For a crispier crust, squeeze out excess moisture from the grated potatoes before pressing them into the pie pan. You can substitute the meats with your favorite proteins or use leftover chicken from Debbie'S Chicken Pan Pie. Experiment with different cheeses like mozzarella or pepper jack for a unique flavor twist.
Serving Suggestions
Serve the Meat And Potatoes Quiche warm, garnished with fresh herbs or a light salad. It pairs beautifully with Greenbrier Grilled Chicken Salad for a complete meal. Consider a side of fruit or a light soup like Zucchini Garden Chowder to round out the dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and warm the quiche for about 15-20 minutes until heated through. This will help maintain the crust's crispness while warming the filling evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Meat And Potatoes Quiche(Kesh) contains roughly 904 calories, with 13g protein, 123g carbohydrates, and 41g fat. It is an excellent source of vitamin A (66% of the Daily Value), vitamin C (60% of the Daily Value), and calcium (48% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1039mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche ahead of time. Assemble it and refrigerate before baking. When ready to serve, bake directly from the fridge; you may need to add a few extra minutes to the baking time to ensure it's heated through.
Can I use frozen grated potatoes?
Absolutely! Frozen grated potatoes can be used for convenience. Just make sure to thaw and drain any excess moisture before pressing them into the pie pan. This will help maintain the texture and prevent a soggy crust.
What kind of cheese works best in this quiche?
Cheddar is a classic choice, but feel free to mix in other cheeses like Swiss or Monterey Jack for added flavor. A combination can enhance the quiche's richness. Just ensure that the cheese melts well to achieve a creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).