Chicken Potpie
A comforting chicken potpie filled with tender chicken, mixed vegetables, and a creamy herb sauce, all encased in flaky pie crust—perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Mix cooked chicken, condensed cream of chicken with herbs soup, thawed mixed vegetables, milk, and chopped parsley in a medium bowl.
- Place one pie crust in a 9-inch pie plate.
- Pour the prepared filling into the pie crust.
- Cover with the second pie crust and fold edges under to seal, crimping as desired.
- Cut four slits in the top crust to vent steam.
- Bake for 25 to 30 minutes until the pastry is golden brown and the filling is hot.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of garlic powder or a dash of nutmeg to the filling. If you don't have fresh parsley, dried parsley can be used, but reduce the amount to one tablespoon. You can also substitute the mixed vegetables with frozen peas and carrots or use leftover vegetables from Barbara'S Chicken for added variety.
Serving Suggestions
Serve the chicken potpie with a simple side salad or crusty bread for a complete meal. The hearty filling pairs beautifully with a warm bowl of Cream Of Vegetable Chicken Soup, making for a comforting dinner. For a festive touch, garnish with additional chopped parsley before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 2-3 minutes or cover the entire pie with foil and warm it in a 350°F oven for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Potpie contains roughly 448 calories, with 24g protein, 76g carbohydrates, and 10g fat. It is an excellent source of iron (80% of the Daily Value), vitamin C (78% of the Daily Value), and dietary fiber (71% of the Daily Value). Note that it is relatively high in sodium, at 1037mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken in this recipe?
Yes, you can use raw chicken, but you'll need to cook it first. Boil or roast the chicken until fully cooked, then chunk it before mixing with the other ingredients. This will ensure that the chicken is tender and flavorful in the potpie.
What can I substitute for the cream of chicken soup?
If you want a healthier option or to avoid preservatives, you can make your own cream of chicken soup by combining milk, chicken broth, and a roux of butter and flour, seasoned with herbs. Alternatively, use cream of mushroom soup as a substitute for a different flavor profile.
Can I freeze the chicken potpie?
Yes, you can freeze the potpie before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, remove the wrapping and bake from frozen, adding 10-15 minutes to the cooking time. This makes for a convenient meal option later on.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).