Barbara'S Chicken
Creamy chicken with Swiss cheese and savory stuffing, baked to perfection, making a comforting, family-friendly meal suitable for any dinner occasion.
Ingredients
Instructions
- Place chicken breasts in a 9 x 13 inch pan. Top with cheese slices.
- Mix cream of chicken soup with water and spread over the cheese and chicken.
- Combine stuffing mix with melted butter and spread over the top of the soup layer.
- Bake uncovered at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream to the cream of chicken soup. If you prefer a different cheese, feel free to substitute with provolone or cheddar. To add a bit of crunch, mix some crushed crackers into the stuffing topping. You can also use leftover rotisserie chicken for a quicker prep.
Serving Suggestions
Serve this dish alongside a fresh green salad or steamed vegetables for a balanced meal. It also pairs wonderfully with mashed potatoes or rice to soak up the creamy sauce. For a comforting twist, consider serving it with crusty bread. This casserole-style dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Barbara'S Chicken contains roughly 386 calories, with 21g protein, 12g carbohydrates, and 28g fat. It is an excellent source of protein (43% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 957mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If using frozen, increase the baking time by about 15-20 minutes to ensure they are fully cooked. Always check the internal temperature to reach 165°F (74°C).
What can I substitute for Swiss cheese?
If you don't have Swiss cheese on hand, you can easily replace it with provolone, mozzarella, or even cheddar cheese for a different flavor profile. Each cheese will give a unique touch to the dish while still melting beautifully over the chicken.
Can I make this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it in the refrigerator until you're ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge. This makes it a convenient option for busy weeknights or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).