Cream Of Vegetable Chicken Soup
A comforting creamy vegetable chicken soup combining tender chicken, mixed vegetables, and a rich cream of chicken base, perfect for cozy family dinners or chilly days.
Ingredients
Instructions
- Cook the whole chicken in 5 cups boiling water for 15 to 20 minutes until done.
- Remove the meat from the bones and set aside to cool.
- Skim fat from the cooled broth.
- Heat the broth and add chicken bouillon cubes, Mrs. Dash, frozen mixed vegetables, chopped onion, chopped celery, and chopped potatoes.
- Cook until vegetables are tender, about 25 to 30 minutes.
- Add the can of cream of chicken soup, water if needed, and the chopped chicken pieces.
- Heat thoroughly and serve.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or fresh herbs like thyme or rosemary while cooking the broth. If fresh vegetables are available, you can substitute the frozen mixed vegetables. To save time, use rotisserie chicken instead of boiling a whole chicken. This recipe also works well with leftover chicken from the Gloria Brown Chicken Recipe.
Serving Suggestions
Serve this comforting soup with crusty bread or a side salad for a complete meal. It pairs beautifully with A Feed The Crowd Casserole for a family gathering. Garnish with fresh parsley or croutons for added texture. A sprinkle of grated cheese can also enhance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stovetop over medium heat, adding a splash of water or broth to maintain the desired consistency. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Vegetable Chicken Soup contains roughly 218 calories, with 5g protein, 26g carbohydrates, and 10g fat. It is a good source of protein (11% of the Daily Value) and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vegetables in this soup?
Absolutely! Feel free to customize the vegetable mix according to your preferences. Fresh carrots, peas, or green beans can be excellent additions. Just make sure to adjust the cooking time so all vegetables are tender and flavorful.
Is there a way to make this soup healthier?
You can make this soup healthier by using skinless chicken or reducing the amount of cream of chicken soup. Consider using a low-sodium broth and adding more fresh vegetables to increase the nutritional value without sacrificing flavor.
Can I freeze this soup for later?
Yes, this soup freezes well! Allow it to cool completely before transferring it to a freezer-safe container. It can last up to three months in the freezer. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).