Gloria Brown Chicken Recipe
Creamy, flavorful chicken breasts cooked with Italian dressing, mushroom soup, and cream cheese, perfect for a comforting family meal served over rice or noodles.
Ingredients
Instructions
- Dip chicken breasts in melted butter and place in a crock-pot.
- Sprinkle dry Italian dressing over the chicken in the crock-pot.
- Cook on low for 5 to 6 hours.
- Half an hour before serving, melt cream cheese in mushroom soup in a saucepan and add diced onion.
- When well blended, pour the mixture over the chicken in the crock-pot.
- Cook for an additional 30 minutes.
- Serve over cooked rice or noodles.
Tips & Substitutions
For a richer flavor, consider using homemade Italian seasoning instead of the dry dressing. If you're looking for a lighter option, substitute the cream cheese with Greek yogurt. Adding some garlic powder or Italian herbs can elevate the dish further. Be sure to use a good quality cream of mushroom soup for the best taste. This dish can also be adapted into a casserole format, similar to A Feed The Crowd Casserole.
Serving Suggestions
Serve this dish over a bed of fluffy white rice or your favorite noodles, as it pairs excellently with both. For a complete meal, consider adding a side of steamed vegetables or a fresh salad. This recipe also works well with crusty bread for soaking up the delicious sauce. It’s a comforting option that can be enjoyed alongside other chicken recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a saucepan over low heat, adding a splash of chicken broth to prevent drying out, and stir until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Gloria Brown Chicken Recipe contains roughly 748 calories, with 10g protein, 50g carbohydrates, and 58g fat. It is a good source of protein (19% of the Daily Value), vitamin A (15% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1563mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to extend the cooking time by an hour or so. Just ensure that they are fully cooked before serving, reaching an internal temperature of 165°F. If using frozen chicken, avoid thawing them in the microwave as this can lead to uneven cooking.
What can I substitute for cream of mushroom soup?
If you prefer a lighter option, you can substitute cream of mushroom soup with a homemade version using sautéed mushrooms, chicken broth, and a bit of heavy cream or milk. Alternatively, you can use cream of chicken soup or even a vegetable soup for a different flavor profile.
Can this dish be made in the oven instead of a crock-pot?
Absolutely! To make it in the oven, preheat it to 350°F. Follow the same steps for preparing the chicken and sauce, then cover the dish with foil and bake for about 45 minutes to 1 hour, or until the chicken is cooked through. Uncover for the last 10 minutes to allow the sauce to thicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).