Chicken Stuffing Casserole And Pimento Mushroom Sauce
A comforting chicken casserole layered with seasoned stuffing and topped with a rich mushroom and pimento sauce, perfect for family dinners or gatherings.
Ingredients
Instructions
- Prepare the stuffing according to the package instructions and spread it evenly in a 13 x 9 x 2-inch glass dish.
- Layer the cooked, cubed chicken thickly over the stuffing.
- In a saucepan, melt the margarine over medium heat.
- Blend in the flour, salt, and pepper until well combined.
- Gradually add the chicken broth, stirring constantly until the mixture thickens.
- Stir in the beaten eggs quickly to prevent curdling.
- Pour the sauce evenly over the chicken and stuffing layers.
- Bake in a preheated oven at 325°F (160°C) for 1 hour.
- Let the casserole set for 10 minutes before cutting and serving.
Tips & Substitutions
For a creamier texture, consider using cream of vegetable chicken soup instead of cream of mushroom soup. You can also substitute the margarine with butter for a richer flavor. If you prefer a more flavorful stuffing, add sautéed onions or celery to the herb seasoned dressing. For a gluten-free option, use gluten-free flour and dressing.
Serving Suggestions
This Chicken Stuffing Casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a heartier option, serve it alongside mashed potatoes or roasted Brussels sprouts. It also makes a great dish for potlucks or family gatherings, offering a comforting taste reminiscent of Minnesota Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in the oven at 325°F until heated through, about 25-30 minutes. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Stuffing Casserole And Pimento Mushroom Sauce contains roughly 598 calories, with 8g protein, 60g carbohydrates, and 37g fat. It is an excellent source of vitamin C (136% of the Daily Value), vitamin A (32% of the Daily Value), and iron (30% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1511mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey works wonderfully in this recipe and can add a festive touch, especially around the holidays. Just ensure the turkey is cooked and cubed similarly to the chicken before layering it in the casserole.
Is there a vegetarian version of this casserole?
Yes, you can make a vegetarian version by substituting the chicken with cooked lentils or a mixture of sautéed vegetables. Replace the chicken broth with vegetable broth and use a plant-based cream of mushroom soup for a delicious alternative.
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it completely, cover it tightly, and refrigerate overnight. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).