Clam-Vegetable Stuffing
A flavorful clam and vegetable stuffing with zucchini, carrots, mushrooms, and herbs, perfect for holiday meals or family dinners, offering a savory and moist stuffing experience.
Ingredients
Instructions
- Cook zucchini and carrot, covered, in boiling salted water for 3 minutes or until crisp-tender.
- Drain the cooked vegetables.
- Toss the drained zucchini and carrot with bread cubes, sliced mushrooms, and drained or chopped clams or oysters.
- Combine chicken broth, beaten egg, dried basil, and ground sage in a bowl.
- Pour the mixture over the stuffing ingredients.
- Toss until all ingredients are moistened.
- For a moister stuffing, add more chicken broth as needed.
- Turn the mixture into a 2-quart casserole dish.
- Bake, covered, at 350°F for 40 minutes or until heated through.
Tips & Substitutions
For a twist, consider adding celery or bell peppers to the mix for extra crunch and flavor. If you don't have clams or oysters, canned tuna can be a good substitute. Adjust the herbs to your taste; thyme or parsley can work well instead of basil. Make sure to use stale bread cubes for better absorption of the flavors.
Serving Suggestions
This clam-vegetable stuffing pairs beautifully with Oven-Herb Chicken for a hearty meal. Serve it alongside a fresh green salad or steamed vegetables for a balanced dinner. It also makes a great side dish for holiday meals or gatherings. Consider using it as a filling for stuffed peppers or tomatoes for a unique twist.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a covered baking dish in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can add a splash of chicken broth to keep it moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Clam-Vegetable Stuffing contains roughly 235 calories, with 6g protein, 50g carbohydrates, and 3g fat. It is an excellent source of vitamin A (118% of the Daily Value), dietary fiber (27% of the Daily Value), and vitamin D (25% of the Daily Value), and a good source of iron and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day ahead. Just follow the recipe up to the baking step, then cover and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven, and adjust the baking time if necessary.
What can I substitute for the chicken broth?
If you prefer a vegetarian option, vegetable broth works well as a substitute for chicken broth. For a richer flavor, you could use clam juice or even a mix of water and white wine for a more complex taste.
Is this recipe gluten-free?
To make this stuffing gluten-free, substitute the toasted bread cubes with gluten-free bread. Ensure all canned ingredients and spices are labeled gluten-free as well. This way, you can enjoy the same delicious flavors without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).