Chicken Cheese Pie
A comforting chicken cheese pie featuring tender chicken, sweet carrots, and flavorful vegetables encased in a flaky crust, topped with melted cheese. Perfect for family dinners or casual gatherings, this dish combines creamy, savory flavors with a golden-brown finish that appeals to all ages.
Ingredients
Instructions
- Saute chopped onion and green bell pepper in oleo until tender.
- Stir in flour and chicken broth and cook until thickened.
- Add cooked chicken, cooked carrots, and beaten egg to the mixture and combine well.
- Pour the mixture into the baked pie crust.
- Top with slices of cheese.
- Bake at 350°F for 15 to 20 minutes or until cheese is light brown and bubbly.
Tips & Substitutions
For a creamier filling, consider adding a splash of heavy cream to the chicken mixture. You can substitute the oleo with butter for a richer flavor. If you have leftover vegetables, such as peas or corn, feel free to toss them in for added texture and nutrition. This dish is a great way to use up leftover chicken from other meals, such as Fried Chicken With Creamy Gravy.
Serving Suggestions
This Chicken Cheese Pie is delicious on its own but pairs beautifully with a simple side salad or steamed vegetables for a well-rounded meal. Consider serving it with a refreshing cucumber salad or roasted asparagus for added crunch. For a hearty option, you could also serve it alongside Corn And Lima Beans Succotash to complement the flavors.
Storage & Reheating
Store any leftover Chicken Cheese Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or heat the entire pie in a preheated oven at 350°F for about 15-20 minutes until warmed through. Ensure it’s heated evenly to maintain the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cheese Pie contains roughly 546 calories, with 11g protein, 79g carbohydrates, and 22g fat. It is an excellent source of vitamin A (99% of the Daily Value), dietary fiber (26% of the Daily Value), and protein (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 742mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables can be a convenient substitute. Just make sure to thaw and drain them before adding to the filling to avoid excess moisture. This will help maintain the pie's texture and prevent a soggy crust.
What kind of cheese works best for this pie?
Cheddar cheese is a popular choice due to its melting properties and sharp flavor, but you can also experiment with mozzarella or a blend of cheeses for a different taste. Just ensure the cheese melts well and complements the chicken and vegetables.
Can I prepare this pie in advance?
Absolutely! You can prepare the filling and assemble the pie a day ahead. Just cover it tightly with plastic wrap and store it in the refrigerator. When you're ready to bake, remove it from the fridge, top with cheese, and bake as directed for a quick and easy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).