New Horizons Chicken
New Horizons Chicken offers tender, flavorful chicken simmered in a savory sauce with mushrooms, olives, and a hint of garlic. The dish combines soy, ketchup, and wine for a rich, tangy taste. Perfect for family dinners or entertaining guests who appreciate hearty, well-balanced flavors.
Ingredients
Instructions
- Coat the chicken thoroughly with flour.
- Brown the chicken slowly in hot salad oil with chopped garlic.
- Drain the canned sliced mushrooms, reserving the liquid.
- Add the mushroom liquid, soy sauce, catsup, white wine, and sliced onion to the chicken, stirring to combine.
- Cover and simmer for 45 minutes or until the chicken is tender.
- Stir in the sliced mushrooms and black olives; bring to a boil.
- Serve immediately.
Tips & Substitutions
For extra flavor, marinate the chicken in the soy sauce and white wine mixture for a few hours before cooking. You can use cornstarch instead of flour for a gluten-free option. If fresh mushrooms aren't available, canned mushrooms work just fine. To enhance the dish, consider adding herbs like thyme or rosemary during the simmering phase.
Serving Suggestions
Serve this dish over a bed of rice or alongside mashed potatoes to soak up the savory sauce. It pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a comforting side, try Corn And Lima Beans Succotash to round out the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of water or broth to prevent drying out. You can also microwave it, but be sure to cover it to keep moisture in.
Nutrition & Diet Analysis (per serving)
Each serving of New Horizons Chicken contains roughly 210 calories, with 11g protein, 19g carbohydrates, and 10g fat. It is an excellent source of protein (21% of the Daily Value). Note that it is relatively high in sodium, at 1879mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a whole chicken instead of cut-up pieces?
Yes, you can use a whole chicken. Just ensure it’s cut and cooked evenly, allowing for a longer cooking time to ensure the meat is tender. Adjust the simmering time accordingly, checking for doneness with a meat thermometer.
What can I substitute for black olives?
If you don't have black olives, green olives or capers can be good substitutes, adding a different flavor profile. For a milder taste, you could omit them altogether or replace them with chopped bell peppers for added texture.
Is there a way to make this dish spicier?
Absolutely! You can add crushed red pepper flakes or a dash of hot sauce to the sauce mixture for a spicy kick. Adjust the amount to your heat preference, and remember that it’s easier to add more spice than to tone it down once added.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).