* Mock Chicken Turnovers *

Prep: 20 min Cook: 20 min Serves: 5 Cuisine: American

Mock Chicken Turnovers are savory pastries filled with a flavorful tuna and egg mixture, encased in flaky pie pastry. Perfect as a snack or light meal, they offer a comforting blend of creamy, hearty flavors with a crispy exterior, appealing to those who enjoy homemade finger foods.

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Ingredients

  • 1 1/2 Tbsp. fat
  • 1 1/2 Tbsp. flour
  • 2 chicken bouillon cubes
  • 1/2 cup hot milk
  • 1/2 cup flaked tuna
  • 1 cooked egg, chopped
  • pie pastry

Instructions

  1. Melt the fat and add flour to make a roux.
  2. Dissolve the chicken bouillon cubes in hot milk and add to the roux. Cook until thickened.
  3. Add flaked tuna and chopped cooked egg to the mixture and combine.
  4. Make pie pastry and roll out into 4-inch squares.
  5. Place a spoonful of filling onto each square and seal the edges.
  6. Cut a small gash in the top of each turnover to allow steam to escape.
  7. Bake at 400°F (200°C) for 20 minutes or until golden brown.

Tips & Substitutions

For a crispy crust, ensure your pie pastry is chilled before rolling it out. If you want to increase the protein, consider adding shredded chicken instead of tuna. You can also use vegetable broth instead of chicken bouillon for a vegetarian version. Adding herbs like dill or parsley can enhance the flavor profile of the filling.

Serving Suggestions

These mock chicken turnovers are delightful served with a side salad or steamed vegetables for a complete meal. They also pair well with a dipping sauce, such as a tangy mustard or creamy ranch dressing. For an elevated experience, serve alongside a warm bowl of Chicken Crisp for contrasting textures.

Storage & Reheating

Store any leftover turnovers in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps to maintain the crispiness of the pastry.

Nutrition & Diet Analysis (per serving)

Each serving of * Mock Chicken Turnovers * contains roughly 490 calories, with 6g protein, 42g carbohydrates, and 33g fat. It is a good source of protein (13% of the Daily Value) and iron (12% of the Daily Value).

490 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 32.6g 42% DV
Carbs 42.1g 15% DV
Fiber 1.5g 5% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 125.2mg 5% DV
Potassium 125.6mg 3% DV
Cholesterol 45.4mg 15% DV

Vitamins & Minerals

Vitamin A 12.8mcg 1% DV
Vitamin C 0mg
Vitamin D 0.5mcg 2% DV
Calcium 42.8mg 3% DV
Iron 2.1mg 12% DV
Contains Milk Egg Wheat/Gluten Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How can I make these turnovers more flavorful?

To enhance the flavor, consider adding sautéed onions, garlic, or even some diced bell peppers to the filling. Spices such as paprika or cayenne pepper can also add a nice kick. Experimenting with different herbs can make your mock chicken turnovers stand out.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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