Chicken Rebecca
Creamy and savory baked chicken wrapped in bacon with dried beef and a rich cheese sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C). Grease a 9 x 12-inch pan.
- Separate dried beef and cover the bottom of the prepared pan.
- Wrap each chicken breast with a slice of bacon and place on top of the dried beef in the pan.
- In a bowl, mix the cream cheese, sour cream, and cream of chicken soup until well combined.
- Spread the cheese mixture evenly over the wrapped chicken breasts.
- Cover the pan with foil and bake in the preheated oven for 3 hours.
- Remove from oven, sprinkle with paprika, and serve with rice.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).