Chicken Salad Cream Puff Ring
A savory chicken salad cream puff ring with tender chicken, raisins, celery, and curry flavor, perfect for brunch or light gatherings with a crispy, golden puff shell.
Ingredients
Instructions
- Bring water and margarine to a boil in a saucepan.
- Add flour and salt to the boiling mixture, stirring vigorously over low heat until it forms a ball.
- Remove from heat and beat in eggs one at a time, mixing well after each addition.
- Drop rounded teaspoonfuls of batter onto an ungreased cookie sheet to form a 10-inch ring.
- Bake at 400°F for 45 to 50 minutes or until golden brown.
- Remove from the cookie sheet immediately and cool.
- In a large bowl, combine chopped cooked chicken, raisins, chopped celery, green onion slices, salad dressing, and curry powder.
- Mix well to combine.
- Fill the cooled cream puff ring with the chicken salad mixture before serving.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of salad dressing in the chicken mixture. If you're short on time, rotisserie chicken can be a great substitute for chopped cooked chicken. To achieve a perfect puff, ensure you mix the batter well after adding each egg and avoid opening the oven door during baking to prevent deflation.
Serving Suggestions
This Chicken Salad Cream Puff Ring makes an impressive centerpiece for gatherings. Serve it with a side of mixed greens or fresh fruit to balance the flavors. It pairs beautifully with Chicken Breasts With Andouille Sauce for a complete meal. For a delightful touch, garnish with additional green onions or fresh herbs before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, carefully warm the cream puff ring in a 300°F oven for about 10 minutes, or until heated through. Avoid microwaving, as it may make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Salad Cream Puff Ring contains roughly 646 calories, with 16g protein, 109g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (72% of the Daily Value), iron (58% of the Daily Value), and protein (32% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1201mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the cream puff ring in advance?
Yes, you can bake the cream puff ring a day ahead. After cooling, store it in an airtight container at room temperature. Fill it with the chicken salad mixture just before serving to keep the pastry crisp.
What can I substitute for curry powder?
If you prefer a different flavor, you can substitute curry powder with a mix of cumin and paprika for a smoky twist. Alternatively, try using a mild garam masala for a more aromatic profile in the chicken salad.
How do I make the cream puff ring more visually appealing?
For added visual appeal, consider brushing the baked cream puff ring with a light egg wash before baking for a golden sheen. You can also decorate the finished dish with sliced almonds or fresh herbs for a pop of color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).