Chicken Salsa Casserole
A hearty and flavorful casserole featuring tender chicken, creamy mushroom and chicken soups, spicy green chili salsa, and melted cheddar cheese. Perfect for family dinners, it combines comforting textures with a zesty kick, appealing to those who enjoy rich, savory flavors with a touch of spice.
Ingredients
Instructions
- Bake the chicken in foil at 400°F for 1 hour, then remove the bones and cut into large pieces.
- Season the chicken as desired.
- Cut the corn tortillas into strips.
- Mix the cream of mushroom soup, cream of chicken soup, milk, grated onion, and Ortega green chili salsa together.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).