Chicken Scaloppine With Lemon
Tender chicken breasts are quickly cooked in a lemon butter sauce with cream, offering a bright, savory flavor that complements any elegant or casual meal.
Ingredients
Instructions
- Place the chicken breasts between two pieces of wax paper or plastic wrap and pound with a mallet until about 1/4-inch thick.
- Coat the chicken with flour and shake off the excess.
- In a wide frying pan over medium-high heat, melt 2 Tbsp. butter and add 2 Tbsp. extra-virgin olive oil.
- Add the chicken pieces to the pan without crowding and cook until no longer pink when slashed, about 1 1/2 minutes per side.
- Place cooked chicken on a hot platter and keep warm.
- Cook remaining pieces, adding more butter and oil if needed, then add to the platter and keep warm.
- Pour chicken broth into the pan and cook until slightly reduced.
- Stir in whipping cream and lemon juice, cooking until heated through.
- Season with salt and pepper to taste.
- Garnish with parsley and lemon wedges before serving.
Tips & Substitutions
For a lighter sauce, you can replace the whipping cream with half-and-half or a non-dairy alternative. If you don't have chicken broth, vegetable broth works well too. For added flavor, consider adding capers or garlic to the sauce. For a different twist, serve with a side of creamy fettuccine primavera for a delicious contrast.
Serving Suggestions
Serve this chicken scaloppine with a side of roasted vegetables or a fresh salad for a complete meal. It pairs wonderfully with garlic bread or a light pasta dish. Consider garnishing with additional lemon wedges for an extra burst of flavor. A glass of white wine can enhance the dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over low heat, adding a splash of chicken broth to keep it moist. Cover with a lid to warm through without drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Scaloppine With Lemon contains roughly 1079 calories, with 6g protein, 32g carbohydrates, and 105g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 613mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of chicken?
Yes, you can substitute chicken with thinly sliced turkey or even pork tenderloin for a different flavor profile. Adjust cooking times accordingly, as pork may require slightly longer to ensure it's fully cooked.
What can I serve with chicken scaloppine?
This dish pairs well with a variety of sides such as steamed asparagus, sautéed spinach, or a light pasta. For a heartier option, consider serving it with risotto or mashed potatoes to complement the creamy sauce.
How can I make the sauce thicker?
To thicken the sauce, you can add a cornstarch slurry (mixed cornstarch with a little water) or let it simmer longer to reduce. Alternatively, you can whisk in a bit of grated Parmesan cheese for added creaminess and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).