Chicken Simon And Garfunkel(From Recipe Box Of Judy Thompson, Houston, Texas)
Chicken Simon And Garfunkel features tender chicken breasts wrapped in melted mozzarella, coated with seasoned bread crumbs, and baked to perfection. The dish is enhanced with aromatic herbs and a buttery wine sauce, making it a delightful main course ideal for family dinners or entertaining guests.
Ingredients
Instructions
- Add salt, pepper, and paprika to bread crumbs as you like. Make a spice mixture of parsley, sage, rosemary, and thyme; set aside.
- Wrap each chicken breast in a slice of mozzarella cheese.
- Roll the cheese-wrapped chicken in the seasoned bread crumb mixture.
- Place the coated chicken breasts in a greased baking dish.
- Pour melted butter and the herb spice mixture over the chicken pieces.
- Bake at 350°F (175°C), uncovered, for 30 minutes.
- Add white wine to the baking dish and bake for an additional 30 minutes.
Tips & Substitutions
For a variation, substitute the mozzarella cheese with provolone or gouda for a different flavor profile. If you don't have fresh herbs, dried herbs can be used, but reduce the amount to one-third. Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F (75°C). This dish pairs nicely with roasted vegetables or a side salad.
Serving Suggestions
Serve the Chicken Simon And Garfunkel with a side of garlic mashed potatoes or steamed green beans for a complete meal. A crisp green salad with a vinaigrette dressing complements the richness of the dish beautifully. For a comforting twist, consider pairing it with Chicken And Biscuits Pot Pie for a hearty dinner experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Simon And Garfunkel(From Recipe Box Of Judy Thompson, Houston, Texas) contains roughly 261 calories, with 27g protein, 3g carbohydrates, and 15g fat. It is an excellent source of protein (55% of the Daily Value), and a good source of calcium. At about 261 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of boneless breasts?
Yes, bone-in chicken can be used, but the cooking time will need to be adjusted. Bake it for about 45-50 minutes initially, then add the white wine and continue baking until the internal temperature reaches 165°F (75°C). This will ensure the meat stays juicy and flavorful.
What can I substitute for white wine in the recipe?
If you prefer not to use white wine, you can substitute it with chicken broth or a mixture of lemon juice and water. This will add moisture without altering the flavor too much. Just ensure to use a low-sodium option if you're concerned about salt levels.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken and coat it with the bread crumbs a day in advance. Store it in the refrigerator, and when you're ready to bake, just pour the melted butter and herb mixture over it before cooking. This will save time on busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).