Potato Hot Dish
A creamy, cheesy potato casserole featuring hash browns, mushroom and chicken soups, sour cream, and cheddar cheese. This comfort food dish is perfect for family dinners, potlucks, or holiday gatherings, offering a rich and satisfying flavor with a crispy topping and savory filling.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hash browns, cream of mushroom soup, cream of chicken or celery soup, sour cream, shredded Cheddar cheese, melted butter, and chopped onion.
- Mix until all ingredients are well combined.
- Spread the mixture evenly into a 9 x 13-inch cake pan.
- Bake uncovered in the preheated oven for 1 hour, or until hot and bubbly.
- Serve warm.
Tips & Substitutions
For a creamier texture, consider adding an extra 4 oz. of sour cream or using a flavored cream soup like Creamy Onion And Potato Soup. If you want to reduce fat, substitute low-fat sour cream and cheese. You can also use fresh hash browns if you prefer, but adjust the baking time accordingly to ensure they cook through.
Serving Suggestions
This Potato Hot Dish pairs beautifully with a fresh green salad or steamed vegetables for a well-rounded meal. It can also be served alongside grilled meats, such as Lemon Caper Chicken or Chicken Devon, for a comforting dinner. Consider topping it with fresh herbs for added flavor and color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil to retain moisture and bake at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual servings for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Hot Dish contains roughly 504 calories, with 13g protein, 36g carbohydrates, and 35g fat. It is an excellent source of calcium (28% of the Daily Value), protein (26% of the Daily Value), and vitamin A (23% of the Daily Value). Note that it is relatively high in sodium, at 843mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh grated potatoes, but you will need to par-cook them slightly to ensure they become tender during baking. Adjust the baking time accordingly, as fresh potatoes may need more time to cook through.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish the day before and store it in the refrigerator. Just increase the baking time by 10-15 minutes if baking straight from the fridge, as it will be chilled when it goes into the oven.
What can I substitute for the cream of mushroom soup?
You can use cream of chicken or even a homemade version using a basic white sauce if you prefer. For a vegetarian option, consider using a store-bought cream of celery soup or a similar creamy soup to maintain the dish's richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).