Chicken Spitsade
A flavorful Spanish-inspired chicken dish packed with olives, bell peppers, mushrooms, and seasoned with garlic, paprika, and fresh herbs. Perfect for those who enjoy bold, savory flavors with a hint of wine, making it ideal for family dinners or entertaining guests.
Ingredients
Instructions
- Fry skinned chicken pieces coated with salt, pepper, garlic powder, and paprika in a skillet until browned.
- Place the fried chicken in a large pan with 1/2 cup of frying oil.
- Add Spanish olives, sliced mushrooms, and cut red and green bell peppers to the pan.
- Pour in 1/2 cup of white Zinfandel wine for flavor.
- Cook for at least 45 minutes, stirring occasionally until the chicken is cooked through and flavors meld.
- Serve hot with rice.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).