Chicken Succotash Stew
A hearty chicken succotash stew combining tender chicken, smoky bacon, potatoes, corn, lima beans, and tomatoes for a comforting, flavorful meal perfect for family dinners.
Ingredients
Instructions
- Cook bacon in an 8-quart Dutch oven over medium-high heat until browned.
- Remove bacon to paper towels to drain.
- Spoon off all but 1 tablespoon of bacon drippings.
- Cut chicken into bite-sized pieces.
- Combine flour and salt, then coat chicken with the mixture.
- Cook chicken in the drippings until browned.
- Add sliced potatoes, stewed tomatoes, corn, lima beans, bouillon, and 3 cups of hot water.
- Bring to a boil.
- Reduce heat to medium, cover, and cook for 10 minutes or until the chicken and vegetables are tender.
- Sprinkle with cooked bacon before serving.
Tips & Substitutions
For a heartier stew, consider adding diced carrots or bell peppers alongside the potatoes. If you prefer a lighter version, substitute turkey bacon for traditional bacon. You can also use chicken breast instead of thighs for a leaner option. If you don't have frozen lima beans, canned beans can work in a pinch but should be added closer to the end of cooking to avoid mushiness.
Serving Suggestions
Serve this stew with crusty bread or over a bed of rice for a complete meal. A simple green salad or steamed vegetables can complement the dish nicely. For a comforting twist, consider pairing it with recipes like Cock-N-Bull Stew or even a side of Katie Jo Potatoes to enhance the meal.
Storage & Reheating
Leftover Chicken Succotash Stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pot over medium heat, adding a splash of water or broth if it seems too thick. You can also microwave individual portions, covered, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Succotash Stew contains roughly 294 calories, with 11g protein, 48g carbohydrates, and 7g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1730mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this stew?
Yes, you can substitute chicken with other meats such as turkey or even diced pork. Just make sure to adjust the cooking time accordingly to ensure the meat is fully cooked and tender.
How can I make this recipe vegetarian?
To make a vegetarian version, omit the bacon and chicken, using vegetable broth instead of water, and add more vegetables like zucchini or bell peppers. You can also include chickpeas or tofu for added protein.
Can I freeze the Chicken Succotash Stew?
Yes, this stew freezes well. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).