Cock-N-Bull Stew
A hearty, comforting stew combining tender beef and chicken with potatoes, carrots, and tomatoes, perfect for family dinners and slow-cooker convenience with rich, savory flavors.
Ingredients
- 1/4 cup steak sauce ⓘ
- 2 chicken bouillon cubes ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 1 teaspoon sugar ⓘ
- 1 pound lean stewing beef, cut into 1 1/2-inch cubes ⓘ
- 4 medium potatoes, peeled and cubed ⓘ
- 2 to 3 pounds boneless chicken breast, cubed ⓘ
- 2 medium carrots, pared and thinly sliced
- 1 medium onion, chopped ⓘ
- 1 (16 oz.) can stewed tomatoes
- 1/2 cup hot water ⓘ
Instructions
- Layer the ingredients as listed in the crock-pot.
- Place the crock-pot on low for 7 to 10 hours or high for 4 hours.
- Stir well before serving.
- If you prefer a thick gravy, make a smooth paste with 1/4 cup flour and juices from the stew.
- Stir the flour paste into the crock-pot and cook for an additional 15 minutes.
- Serve with warm Italian or French bread.
Tips & Substitutions
For added depth of flavor, consider marinating the beef in the steak sauce overnight. If you're short on time, you can use pre-cooked chicken instead of raw, just add it halfway through the cooking time. For a gluten-free option, substitute flour with cornstarch for thickening. This dish is reminiscent of comforting American recipes, perfect for a family dinner.
Serving Suggestions
Serve this hearty stew with warm Italian or French bread for dipping. A simple side salad can add freshness to the meal. It also pairs wonderfully with Katie Jo Potatoes for a satisfying and comforting dinner experience. Consider a glass of red wine to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stew on the stovetop over low heat, stirring occasionally, until heated through. You can also reheat in the microwave, but be sure to cover it to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cock-N-Bull Stew contains roughly 374 calories, with 9g protein, 60g carbohydrates, and 13g fat. It is an excellent source of vitamin A (64% of the Daily Value), dietary fiber (34% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1578mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats in this stew?
Yes, you can substitute the beef with pork or even turkey if you prefer. Just adjust the cooking times accordingly as different meats may require different cooking times to become tender.
What can I do if the stew is too thin?
If your stew turns out too thin, you can thicken it by making a slurry with cornstarch and cold water, or continue to simmer uncovered to reduce the liquid. Adding a flour paste as mentioned in the instructions can also help achieve a thicker gravy.
Is there a way to make this dish in advance?
Absolutely! You can prepare the stew the day before and store it in the refrigerator. Reheating it the next day allows the flavors to meld even more. Just be sure to warm it thoroughly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).