Chicken Supa
A creamy, cheesy chicken soup with a hint of spice, perfect for comforting meals and served with nacho chips, lettuce, tomato, and sour cream for a flavorful experience.
Ingredients
Instructions
- Mix all ingredients in a baking dish.
- Bake at 350°F for 30 minutes.
- Serve hot with nacho chips, lettuce, tomato, and sour cream.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture. You can substitute the shredded cheese with a blend of cheddar and Monterey Jack for added flavor. If you prefer a spicy kick, use fire-roasted green chilies instead of regular. This dish can be adapted for those who enjoy lighter options by using low-fat cream of chicken soup and reduced-fat cheese.
Serving Suggestions
This Chicken Supa pairs beautifully with nacho chips, making it a perfect appetizer or game-day snack. Serve it alongside a fresh green salad or guacamole for a refreshing contrast. You can also top it with diced tomatoes, shredded lettuce, and a generous spoonful of sour cream to enhance the flavors. For a complete meal, consider serving it with a side of rice or warm tortillas.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the supa in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. For a quicker option, you can microwave it in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Supa contains roughly 539 calories, with 16g protein, 58g carbohydrates, and 29g fat. It is an excellent source of vitamin C (38% of the Daily Value), protein (31% of the Daily Value), and iron (23% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken works perfectly in this recipe and adds great flavor. Just make sure to debone the chicken and shred it before mixing it with the other ingredients. This is a great way to use up leftovers and save time in the kitchen.
How can I make this dish vegetarian?
To make a vegetarian version of Chicken Supa, simply substitute the chicken with cooked beans or a mix of your favorite vegetables such as zucchini and bell peppers. Use vegetable broth instead of chicken broth and ensure that the cream of chicken soup is a vegetarian alternative. This way, you can enjoy a hearty dish without the meat.
What type of cheese works best for this recipe?
While any shredded cheese can work, a combination of sharp cheddar and Monterey Jack is recommended for optimal flavor and meltiness. These cheeses complement the creamy soup base and add depth to the dish. If you prefer a milder taste, feel free to use mozzarella or a pre-packaged Mexican cheese blend.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).