Just Marvelous Chicken
This flavorful baked chicken features a crunchy walnut and Parmesan crust, complemented by tender meat and rich butter, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 375°F (190°C). Combine bread crumbs, grated Parmesan, chopped walnuts, and salt in a bowl.
- In a separate bowl, beat eggs with buttermilk until blended.
- Coat chicken parts with the breadcrumb mixture, then dip them again in the crumb mixture.
- Place the coated chicken in a lightly greased 9 x 5 x 3-inch baking pan.
- Drizzle melted butter over the chicken.
- Bake for 1 hour or until the chicken is cooked through and golden brown.
Tips & Substitutions
For added flavor, consider marinating the chicken in the buttermilk overnight. You can substitute the walnuts with pecans or omit nuts entirely for a nut-free version. If you prefer a spicier kick, add some cayenne pepper to the breadcrumb mixture. This dish is deliciously versatile and can be served alongside a refreshing salad or roasted vegetables.
Serving Suggestions
Serve this Just Marvelous Chicken with a side of creamy mashed potatoes or a crisp green salad for a complete meal. It pairs beautifully with a light vegetable chowder for a comforting dinner. For a more casual gathering, consider serving it alongside a hearty bean and potato casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This method will help maintain the crispy texture of the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Just Marvelous Chicken contains roughly 740 calories, with 25g protein, 63g carbohydrates, and 46g fat. It is an excellent source of protein (51% of the Daily Value), calcium (27% of the Daily Value), and iron (26% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2424mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, skinless chicken can be used, but keep in mind that it may not be as juicy. If using skinless chicken, consider adding some olive oil to help retain moisture and enhance the flavor.
What can I serve with this chicken dish?
This chicken dish pairs wonderfully with sides like roasted vegetables, a fresh garden salad, or even creamy mac and cheese. For a more filling option, you might enjoy serving it with Amish Chicken Corn Soup.
Can I freeze the cooked chicken?
Yes, you can freeze the cooked chicken. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).