Chicken Tahiti
Chicken Tahiti features tender fried chicken coated in seasoned flour, topped with sweet and sour sauce and pineapple, creating a flavorful dish perfect for casual family dinners.
Ingredients
Instructions
- Coat the chicken pieces with seasoned flour.
- Brown the chicken in butter until golden.
- Place the browned chicken in a baking dish.
- Add sweet and sour sauce and pineapple tidbits over the chicken.
- Cover the dish and bake at 350°F until the chicken is tender, about 1 hour.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).