My Favorite Cookies(Dog Biscuits)
Delightful homemade dog biscuits with wholesome grains and savory flavors, perfect for rewarding your furry friend with a tasty, healthy treat they will love.
Ingredients
Instructions
- Combine whole wheat flour, white flour, nonfat dry milk, oats, cornmeal, and sugar in a mixing bowl.
- Cut in the shortening and stir in the egg until well incorporated.
- Dissolve the bouillon granules in hot water.
- Pour the bouillon mixture into the flour mixture and stir to moisten.
- Knead the dough with a dough hook or on a floured surface by hand.
- Roll the dough into a log and slice into 1/4-inch thick pieces or less.
- Adjust the size of the slices to suit the size of your dog.
- Place the slices on a lightly greased baking sheet.
- Bake at 325°F (160°C) for 40 to 50 minutes until brown and dry.
- Cool on a rack and store in an airtight container.
Tips & Substitutions
For a healthier option, you can substitute half of the whole wheat flour with oat flour or almond flour. Instead of shortening, use coconut oil for a different flavor profile. Make sure to knead the dough well to achieve the right consistency. If your dough is too sticky, add more flour gradually until it's manageable. You can also try adding a dash of cinnamon for extra flavor.
Serving Suggestions
These dog biscuits are perfect as a standalone treat. You can also pair them with a homemade dog-friendly ice cream for a special occasion. Offer them after a walk or training session as a reward. For a fun twist, consider using the cookies as toppings in a dog-friendly cake or alongside a serving of Glazed Chicken Bits for a complete meal experience.
Storage & Reheating
Store the cookies in an airtight container to keep them fresh. They can last up to two weeks at room temperature. For longer storage, you can freeze them. Place the cooled cookies in a freezer-safe bag or container, and they will maintain their quality for up to three months. Thaw at room temperature before serving to your furry friend.
Nutrition & Diet Analysis (per serving)
Each serving of My Favorite Cookies(Dog Biscuits) contains roughly 524 calories, with 16g protein, 102g carbohydrates, and 6g fat. It is an excellent source of protein (32% of the Daily Value) and iron (22% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of whole wheat flour?
Yes, you can use all-purpose flour in place of whole wheat flour; however, whole wheat flour provides more nutrients and fiber. If your dog has a sensitive stomach, it's best to stick with the whole wheat option or consult with your vet about suitable alternatives.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown and feel firm to the touch. You can also test one by letting it cool slightly and checking if it has dried out. If it's still soft in the center, give them a few more minutes in the oven.
Can I add flavors to the dog biscuits?
Absolutely! You can personalize the flavor by adding ingredients like peanut butter, pumpkin puree, or mashed bananas. Just ensure any additions are safe for dogs and adjust the dry ingredients accordingly to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).