Chicken Today
Creamy chicken breasts simmered with vegetables and a savory sauce, perfect for comforting family dinners or casual gatherings, served over rice, potatoes, or noodles.
Ingredients
Instructions
- Combine the cream of chicken soup and milk in a bowl and set aside.
- In a large skillet, brown the chicken breasts in corn oil.
- Add chopped onion and bell pepper to the skillet and cook until browned, approximately 3 to 4 minutes.
- Pour the soup mixture into the skillet and cook on low heat until the chicken is tender, approximately 25 to 30 minutes.
- Serve the chicken hot over rice, potatoes, or noodles.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).