Chicken Tortillas(4 Servings)
Chicken Tortillas is a hearty, cheesy casserole layered with tender chicken, flavorful green chilies, and creamy mushroom and chicken soups, all encased in crispy tortilla triangles. Perfect for comforting family dinners, it combines savory, spicy, and cheesy flavors in a satisfying dish that can be prepared ahead of time.
Ingredients
Instructions
- Cut the cooked chicken into large pieces.
- In a bowl, combine grated onion, cream of mushroom soup, cream of chicken soup, green chili salsa, and milk, blending well.
- In a 1 1/2-quart buttered casserole, layer half the tortilla triangles, then half the chicken, half the sauce, and half the grated Cheddar cheese.
- Sprinkle half of the green chilies over the layers.
- Repeat the layers once more, ending with cheese on top.
- Cover the casserole and refrigerate for 24 hours.
- Remove the cover and bake at 300°F (150°C) for 1 hour.
Tips & Substitutions
For a creamier texture, consider using full-fat cream of mushroom and cream of chicken soups. You can substitute the Cheddar cheese with Monterey Jack for a different flavor. To add a little heat, mix in some diced jalapeños. If you have leftover chicken, feel free to use that instead of cooking fresh chicken. This recipe is a great way to use up leftover rotisserie chicken.
Serving Suggestions
Serve this Chicken Tortilla dish with a side of fresh guacamole or a simple green salad for a complete meal. It pairs beautifully with Chicken Quesadillas for a fun family dinner. You can also add a dollop of sour cream or some sliced olives on top for extra flavor. Consider serving with tortilla chips for a crunchy contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions for quick reheating, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Tortillas(4 Servings) contains roughly 1227 calories, with 37g protein, 164g carbohydrates, and 49g fat. It is an excellent source of protein (74% of the Daily Value), calcium (49% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1329mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flour tortillas instead of corn tortillas?
Yes, you can substitute flour tortillas for corn tortillas in this recipe. However, keep in mind that the texture and flavor will be slightly different, as corn tortillas tend to hold up better in casseroles. Flour tortillas may become softer and less crispy.
Can I prepare this dish ahead of time?
Absolutely! This dish is perfect for meal prep. You can assemble the casserole up to 24 hours in advance and refrigerate it until you're ready to bake. Just be sure to cover it tightly to prevent drying out. This can also save you time on busy weeknights.
What can I substitute for the cream soups?
If you prefer a healthier option or are avoiding cream soups, you can make a homemade version using a roux of butter, flour, and milk, adding seasonings to mimic the flavors of cream of mushroom and cream of chicken soups. This will provide a similar consistency without the canned ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).